Flour, baking and cooking>>>Food
Brand Name Еда на Да
Shelf Life 12 months
Origin RU(Origin)
Department Name Adult
The clot of the milk thistle is a natural complex of biologically active substances (flavolignans), obtained after pressing the oil from the fruit of the milk thistof.
COMPOSITION:Schroth of Milk Milk
Net weight:100g
Shuth of milk thistle is traditionally used:& Middot;For the protection of liver cells and the mucosa of the gastrointestinal tract from the effects of adverse factors (carcinogens, alcohol, toxins, cancer)
& Middot;To restore cell membranes of the whole body
& Middot;As anti-inflammatory agent
& Middot;As a soft bile, which is useful for digestion of fried or fatty food.
Method of use:& Middot;We recommend taking a 1-2 teaspoon per day, drinking enough liquid (not less than 1 cup).
& Middot;You can add milk products, smoothies, soup, salads or porridge to your food.
THAN USEFUL:The milk thistle (Latin) is named after the Virgin Mary, who, according to the betrayal, cured with the help of this plant sick.
The clot of the milk thistle is a natural complex of biologically active substances (flavolignans), obtained after pressing the oil from the fruit of the milk thistof. Due to the large content of flavolignans, in particular silimarina, shroth reduces the penetration of toxins into the liver cells.
Shroth of milk "food for Yes"-A natural remedy for maintaining the functions of the liver, stomach tract and gastrointestinal tract.
No comments:
Post a Comment